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If you LOVE books...I interview new & established authors to find out the
author's story (SO fun to get to know them) & the story behind their book.
10 Quick Questions with AndieHi my name is crystal fletcher & welcome to all about canadian books. This week we're getting to know author Amanda Dorothy Jean Bulman, or “Andie” a little better. We're also going to discuss her debut cookbook Salt Beef Buckets: A Love Story. It's a beautiful book filled with recipes and essays that explore the stories and culinary traditions of Newfoundland. Amanda Dorothy Jean Bulman is a chef, writer, stand-up comic, and librarian. She believes passionately in teaching farming, foraging, and food skills to young people. And, she makes the best biscuits in the world. For a little more Andie... Salt Beef Buckets was published by Breakwater Books. What makes the history of food |
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